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News of low calorie products
beneo research explores functional drinks trends in spain
stevia market development will ease price importance
stevia world puts stevia on the map as sugar replacer
industry progress sparks structural change at leatherhead
wild taps clear fruit-juice trend with refresher concept
stevia world puts stevia on the map as sugar replacer
stevia market development will ease price importance
emulsifiers a prime example of innovation, says frost
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beneo research explores functional drinks trends in spain

... ingredients supplier beneo has conducted research into the functional beverage market in spain which pointed to particularly strong consumer demand for products giving energy that can be scientifically substantiated ... sports drinks, it found, was the most dynamic category and low calorie products targeting females were also on the up more

 Source : foodanddrinkeurope.com   Date : 13 July 2010   Category : Functional Foods
stevia market development will ease price importance

... the sweetener has a place as a high intensity sweetener, for diet or low calorie products – but it can also be used to replace as much as 10 or 20 per cent of sugar in a product more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 June 2009   Category : Economic News
stevia world puts stevia on the map as sugar replacer

... speaking from the conference, wenninger, who delivered the key note speech, said: “stevia is not just a high intensity sweetener, or for diet or low calorie products more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 May 2009   Category : Fast Food Industries
industry progress sparks structural change at leatherhead

... nutrition "you can't pick up a newspaper without reading about low fat, low sugar and low salt foods," berryman said ... in particular, this involves foods with a low glycaemic index (gi), which release sugar into the blood stream more slowly than foods with a high gi ... according to berryman, there is a trend towards food manufacturers incorporating satiety-enhancing ingredients into appealing foods that would otherwise have a low gi ... although much of the research is conducted at ingredient level, there is also a need to test the food products in which they are used to check that they work in the particular food matrix ... for instance, a low fat product will not sell if it does not taste good, berryman said ... one project currently underway in partnership with defra (the department for environment, food and rural affairs) involves a low calorie mayonnaise containing fat globules that are the same size as normal globules, but have a hole in the middle ... the idea, berryman said, is that this avoids the starchy taste that often affects such low calorie products more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 9 January 2008   Category : restaurants and Food industrie
wild taps clear fruit-juice trend with refresher concept

... in addition, light and low calorie products are seen to be popular with consumers ... moreover, there are a number of variants on the concept for products that can be positioned to appeal to certain groups of consumers ... this origin means that products containing fruitup can make the claim "sweetened with fruit" ... to attract the calorie-conscious consumer, however, wild proposed beverages containing between 12 and 30 per cent juice ... by using the sweet up sweetening system, products with a calorie content as low as 20 kcal per 100ml can be achieved more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 December 2007   Category : Beverages
stevia world puts stevia on the map as sugar replacer

... speaking from the conference, wenninger, who delivered the key note speech, said: “stevia is not just a high intensity sweetener, or for diet or low calorie products more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 November 2007   Category : Food Industries Plant
stevia market development will ease price importance

... the sweetener has a place as a high intensity sweetener, for diet or low calorie products – but it can also be used to replace as much as 10 or 20 per cent of sugar in a product more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 7 October 2007   Category : Food And Technology
emulsifiers a prime example of innovation, says frost

... these include interest in trans-fat free and low calorie products, where emulsifiers are needed to enhance taste so that consumers are not put off ... danisco is one company that has been making an effort towards countering raw material prices, for instance, with the developing a range of emulsifiers aimed at reducing the need to use commodity products such as wheat, gluten, and vegetable oils in food formulations moreover, arthi's colleague chandrasekhar shankaar recently wrote a market insight on the competition between emulsifiers and enzymes more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 20 September 2007   Category : Codiments,Desserts,food additi
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